Garlic and Onion Roast Beef Sandwiches
Servings: 2
Calories: 656kcal
Garlic and Onion Roast Beef Sandwiches is one of our favorite lunch meals. Tender roast beef with caramelized onions, roasted garlic and a whipped horseradish cream sauce on buttery brioche rolls.
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Equipment
- Garlic press
Ingredients
Hot Beef Sandwich
- 1/4 cup Horseradish Cream Sauce
- 1 garlic clove finely minced
- 2 long French rolls cut in half
- 1/2 pound deli roast beef thinly cut
- 2 slices white cheddar
- 1/4 cup caramelized onions
Au Jus Sauce:
- 8 ounces beef consomme
- 2 sprigs fresh rosemary
- freshly ground black pepper to taste
Instructions
- Toast French bread rolls, cut side up. Add white cheddar cheese, melt.
- Stir finely minced garlic into Horseradish Cream Sauce, slather onto one side of the brioche for each sandwich.
- Divide caramelized onions and roast beef, pile both sandwiches high, top with the other half of the bun and enjoy!
- In a small saucepan, combine beef consomme with fresh rosemary. Allow to simmer for 5-10 minutes so the flavor develops. Remove sprig and test for taste. Add pepper, if desired and needed.
- Serve hot with a side of au jus sauce.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
