Fry Sauce

Course: Condiment

Cuisine: American

Keyword: fry sauce recipe, special sauce, zesty sauce

Prep Time: 5

Total Time: 5

Servings:

Calories: 114kcal

Author: Chef Jessica Anne

Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!

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Equipment

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons dill pickles . minced (or relish)
1 teaspoon apple cider vinegar
1 teaspoon yellow mustard
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
Dash of fine sea salt

Instructions

Place the mayo, ketchup, pickles, vinegar, mustard, pepper, sugar and salt to a small food processor or bowl. Blitz or whisk until well combined.
Serve immediately or cover and refrigerate.
If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.

Video

Notes

Other options include adding a dash of onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapenos or bacon.

Nutrition