Fruit Fluff Salad with Cranberry, Cherry and Pineapple
Servings: 8 people
Calories: 211kcal
Fruit Fluff Salad is a classic side dish for the holidays combining Cherry Fluff, Pineapple Fluff and Cranberry Fluff Salad into one!
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Ingredients
- 2 cups frozen cherries , defrosted and chopped
- 1 cup fresh cranberries , finely minced*
- 1 cup crushed pineapple , drained
- 2 tablespoons sugar
- 1/2 cup pecans , roughly chopped
- 1 1/2 cup mini marshmallows
- 3 cups whipped cream
Instructions
- Combine cherries, cranberries and pineapple with sugar in a mixing bowl. Toss well and set aside for 30 minutes at room temperture.
- Drain any excess liquid. Add pecans and mini marshmallows. Gently fold in whipped cream.
- Fluff is best served immediately but can be covered and refrigerated for up to 6 hours.
- If you've tried this recipe, come back and let us know how it was!
Video
Notes
- I use a small food processor to quickly chop up the cranberries. Large chunks will be bitter and mess with the final taste of the fruit fluff salad.
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 10mg | Potassium: 233mg | Fiber: 2g | Sugar: 25g | Vitamin A: 220IU | Vitamin C: 10.7mg | Calcium: 43mg | Iron: 0.5mg
