Fried Green Tomato Sandwich

The Whistle Stop Sandwich is awarded the best sandwich of the year! Fried green tomatoes, avocado, white cheddar, bacon and fried egg on pumpernickel bread.

Course: Breakfast, Main Course

Cuisine: American

Keyword: fried green tomato sandwich

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 854kcal

Author: Chef Jessica Anne

The Fried Green Tomato Sandwich is a fried drippy egg, avocado, cornmeal crusted green tomato, cheddar and bacon on soft pumpernickel. Crunchy, creamy, sweet and savory.

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Ingredients

4 slices fried green tomato
4 slices pumpernickel bread
4 slices sharp white cheddar cheese
1 avocado pitted and thinly sliced
4 strips of bacon halved cooked to desired crispiness
2 fried eggs cooked as desired

Instructions

Heat oven to 350 degrees. Place pumpernickel slices on a baking sheet with 1 slice of white cheddar on each slice. Bake for 2-3 minutes or until bread is warm and cheese is turning opaque and starting to melt.
Add 2 slices of fried green tomato, 1/2 avocado, 4 strips of bacon and an egg to each sandwich.
"Tighten it up" as my nephew says..... meaning smoosh down all fillers to a height appropriate to stuff in your mouth. Enjoy!
If you tried this recipe, come back and let us know how it went!

Notes

** To make a perfect round egg for a sandwich, use a biscuit cutter or round cookie cutter. Hold down tight with a spatula or tongs (I couldn't because I had to take a picture!) When whites have set, flip and cook as desired.

Nutrition