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Fresh Strawberry Salsa Recipe
Course:
Condiment
Cuisine:
American
Keyword:
strawberry salsa
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
3
cups
Calories:
70
kcal
Author:
Chef Jessica Anne
This Strawberry Salsa recipe uses sweet strawberries with cooling cucumber, red onion, basil and zesty white wine vinegar for a juicy dip or condiment.
Print Recipe
Ingredients
1
pound
strawberries
hulled and chopped
1
cucumber
peeled, seeded and chopped
2
tablespoons
red onion
thinly sliced
2
tablespoons
fresh basil
thinly sliced
2
tablespoons
white wine vinegar
1
teaspoon
fine sea salt
1-2
teaspoons
sugar
depending on how bitter you strawberries are
Instructions
Combine all in a medium bowl, adding more or less sugar to taste based on sweetness of strawberries. Toss, cover and refrigerate for 1-24 hours.
If you've tried this recipe come back and let us know how it was!
Nutrition
Calories:
70
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Sodium:
779
mg
|
Potassium:
367
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
160
IU
|
Vitamin C:
92.6
mg
|
Calcium:
38
mg
|
Iron:
0.8
mg