Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.

Combine 2 tablespoons olive oil with baby carrots, parsnips, baby potatoes and white onion in a large mixing bowl. Toss to coat.

Add one onion soup packet to the vegetables, making sure to break up any clumps of seasoning. Toss well and set aside.

Trim pork loin of any excess fat, rinse, and dab dry with a paper towel.

Rub entire loin with remaining 1 tablespoon of olive oil. Season with black pepper and French onion soup packet, breaking up any large clumps.

Place pork loin in the center of your prepared baking sheet. Surround it with seasoned vegetables.

Roast for 35 minutes or until meat thermometer registers at 145 degrees.

Remove and allow to rest for 5-10 minutes before slicing.

If you’ve tried this recipe, come back and let us know how it was!