French Onion Meatloaf with Onion Gravy
Servings: 6
Calories: 522kcal
French Onion Meatloaf uses a blend of spices with caramelized onions and a savory onion gravy. The ultimate comfort meal.
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Ingredients
French Onion Meatloaf:
- 2 pounds ground beef , or a combination of beef and pork
- ½ cup plain bread crumbs
- 2 eggs , lightly beaten
- ½ cup ketchup
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons dried parsley
- 1 onion soup packet*
- ¾ cup caramelized onions
Onion Gravy:
- 2 cups beef stock
- 1/4 cup caramelized onions
- ¼ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire Sauce
- ¼ cup water
- 2 tablespoons cornstarch
- salt and pepper to taste
Instructions
Meatloaf:
- Preheat the oven to 350°F.
- Combine ground beef, bread crumbs, 2 eggs, ketchup, Worcestershire Sauce, parsley, Onion Soup Mix and caramelized onions.
- Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan.
- Bake at 350 degrees for 45-60 minutes or until cooked through. Meatloaf should have an internal temperature of 155 degrees.
- Let stand 5 minutes before serving.
- Add gravy to top or serve on the side.
Gravy:
- Add beef stock, milk, garlic powder and Worcestershire Sauce to heavy saucepan over medium heat.
- Whisk together and bring to a low boil.
- Add caramelized onions and stir for an additional minute.
- Whisk together water and cornstarch until very smooth.
- Slowly pour into gravy mixture, whisking constantly to prevent lumps.
- Bring to a low boil and then simmer for 4-5 minutes
- Add salt and pepper to taste.
- Serve hot with meatloaf.
- If you've tried this recipe, come back and let us know how it was!
Video
Notes
Use one store bought onion soup packet or a scant 3 tablespoons homemade onion soup mix.
Nutrition
Calories: 522kcal | Carbohydrates: 23g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 163mg | Sodium: 576mg | Potassium: 782mg | Fiber: 1g | Sugar: 8g | Vitamin A: 211IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 4mg
