Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
French Onion Dip
Course:
Appetizer
Cuisine:
American
Keyword:
french onion dip, french onion dip from scratch, homemade french onion dip
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
Calories:
78
kcal
Author:
Chef Jessica Anne
This French Onion Dip requires just 3 main ingredients and 5 minutes of prep. You'll never buy sour cream and onion dip from the store again!
Print Recipe
Equipment
Potato Scrubber
Ingredients
1/3
cup
onion soup mix*
2
cups
sour cream
1
tablespoon
Worcestershire sauce
1/2
teaspoon
smoked paprika
2
tablespoons
chives
Kettle cooked potato chips
Instructions
Combine onion soup mix, sour cream and Worcestershire sauce in a medium bowl. Transfer to serving dish, cover and refrigerate for 2-3 hours.
Before serving with kettle cooked potato chips, garnish with smoked paprika and chives.
If you've tried this recipe, come back and let us know how it was!
Notes
*Homemade onion mix is easy and often more flavorful than as store-bought packet, but if you don't have the time, use 1 packet.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
133
mg
|
Potassium:
73
mg
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Vitamin C:
0.8
mg
|
Calcium:
45
mg
|
Iron:
0.2
mg