Franks and Beans (Beanie Weenies)
Servings: 4
Calories: 550kcal
This Franks and Beans recipe is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food!
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Equipment
Ingredients
- 4 hot dogs , sliced
- 30 ounces great Northern beans , rinsed and drained
- 1 tablespoon spicy mustard
- 1/4 cup ketchup
- 3 tablespoons molasses
- 1 teaspoon salt
- 4 bacon strips , cooked and cut into 1 inch pieces
- 3 tablespoons brown sugar
Instructions
- Heat a large skillet or cast iron pan over medium heat.
- Add the hot dogs, stirring until browned. They should have enough fat to not stick in cast iron.
- Stir in the beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all of the ingredients have combined and sugar has fully dissolved.
- Serve hot!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 550kcal | Carbohydrates: 77g | Protein: 25g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 1225mg | Potassium: 1219mg | Fiber: 15g | Sugar: 23g | Vitamin A: 75IU | Vitamin C: 3.4mg | Calcium: 194mg | Iron: 6.6mg
