Flourless Black Bean Brownies

Course: Dessert

Cuisine: American

Keyword: black bean brownies, flourless brownies, gluten free brownies

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: brownies

Calories: 234kcal

Author: Chef Jessica Anne

Black Bean Brownies are delicious, rich gluten free brownies. Since they're flourless brownies and the black beans are full of fiber, this is actually a healthy brownie recipe!

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Equipment

Ingredients

15 ounces black beans , rinsed and drained
3 eggs , lightly beaten
1/2 cup honey
2 tablespoons butter , melted
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Line a 9x9 square baking dish with parchment paper and coat with cooking spray.
Place black beans and 1 egg in a blender, blending and scraping the sides until a paste forms.
Add one egg at a time, blending between additions.
Add honey, melted butter, vanilla extract and almond extract, blending well and scraping down the sides.
Add in cocoa powder, baking powder and salt, blending one more time.
Pour batter into prepared baking dish. Top with chocolate chips.
Bake for 30-35 minutes, or until the center passes the toothpick test.
Cool completely before cutting into 9 brownies.
If you've tried this recipe, come back and let us know how it was!

Video

Notes

Adapted from Ambitious Kitchen.

Nutrition