Fireball Chocolate Truffles
Servings: 36
Calories: 91kcal
These Fireball Chocolate Truffles are incredibly rich, slightly boozy, and perfect for a party or cozy night in. Great for gifting too!
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Ingredients
- 1 cup semi-sweet baking chocolate or chocolate chips
- 1/2 cup powdered sugar
- 3 tablespoons light corn syrup or honey
- 1 teaspoon vanilla extract
- ½ cup Fireball whiskey
- 1/2 teaspoon fine sea salt
- 3 cups vanilla wafer cookie crumbs , approximately a 12 ounce box
- Desired toppings: powdered sugar , chocolate sprinkles, sweetened coconut flakes, chopped nuts, hot chocolate powder, cocoa powder, festive sprinkles
Instructions
- Melt the semi-sweet chocolate in a microwave safe dish at 30 second intervals, stirring between each, until melted.
- Transfer the melted chocolate to a large mixing bowl. Stir in the powdered sugar, corn syrup, extract, rum and salt until smooth.
- Fold in the vanilla cookie crumbs until it is evenly mixed. Cover and chill for 1-2 hours.
- Using a 1tablespoon cookie scoop, roll into balls. Immediately while still tacky, roll the balls in your desired toppings. You’ll need about 1 cup total- so ½ cup of two or ¼ cup of 4 toppings.
- Transfer them to an airtight container and keep chilled until ready to serve.
- When serving, take them out of the fridge for about 15 minutes to let them soften a tad.
Nutrition
Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 0.4mg | Sodium: 71mg | Potassium: 36mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Calcium: 3mg | Iron: 0.3mg
