Everything Meatball Stromboli
Servings: 4
Calories: 463kcal
Everything Meatball Stromboli is meatballs, marinara sauce and cheese wrapped in pizza dough topped with everything bagel seasoning. An easy weeknight meal recipe!
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Ingredients
- 13.8 ounces pizza dough
- 5 ounces low moisture mozzarella cheese
- 10 medium meatballs , cooked
- 1/4 cup marinara sauce , more for dipping
- 1 egg , lightly beaten
- 1 tablespoon Everything Bagel Mix
- 1 tablespoon cornmeal or raw grits
- 1 tablespoon Parmesan cheese , shredded
Instructions
- Preheat oven to 400 degrees.
- Spread your pizza dough on a lightly floured surface and roll into a 13x9 inch rectangle.
- Down the center, spread out mozzarella cheese. Top with meatballs in pairs of two.
- Spoon marinara sauce over meatballs.
- Cut 1-inch cuts diagonally up the side of your dough. Fold up one end first, then braid the dough in so there is space allowing steam to vent.
- Using a pastry brush, brush top with beaten egg. Sprinkle everything bagel mix over the top, allowing it to stick.
- Transfer to a baking sheet with cornmeal or grits on the bottom (to prevent sticking).
- Bake for 15-17 minutes, or until top is lightly browned.
- Remove and allow to rest for 5 minutes before topping with shredded Parmesan cheese.
- Slice and serve. I like to serve mine with additional marinara sauce for dipping!
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 463kcal | Carbohydrates: 48g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 1073mg | Potassium: 199mg | Fiber: 1g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 1.3mg | Calcium: 285mg | Iron: 3.4mg
