Eggs Benedict Casserole
Servings: 12
Calories: 350kcal
This EASY Eggs Benedict Casserole combines all of those flavors of a traditional eggs Benedict in an easy make-ahead recipe!
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Equipment
Ingredients
Casserole:
- 6 english muffins , split and toasted, cut into pieces
- 12 ounces canadian bacon , dice or cut into smaller pieces
- 8 eggs
- 1 ½ cups heavy cream
- ½ cup whole milk
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried mustard
Hollandaise Sauce:
- 4 large egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ½ cup unsalted butter , melted
- Salt and pepper to taste
- Dash hot sauce , optional
Instructions
Casserole:
- Coat a 9x13 casserole dish with cooking spray. Set aside.
- Place the cut English muffins and Canadian bacon in two layers in the prepared pan.
- In a large bowl, whisk together the eggs until beaten, then add the cream, milk, and spices until combined.
- Pour the egg mixture over the English muffins and Canadian bacon.
- Cover with foil and chill at least 4 hours, however overnight is best.
- When ready to bake the casserole, preheat the oven to 375°F.
- Bake, covered, for 30 minutes. Uncover and bake an additional 15-20 minutes or until the middle is set and not jiggly.
Hollandaise Sauce:
- While the casserole is baking, make the hollandaise sauce.
- In a blender, add the egg yolks, mustard, and lemon juice. Blend until light in color and thoroughly mixed.
- With the blender on and the top hole open, drizzle in melted and slightly warm butter. Drizzle and blend until sauce is thickened.
- Remove and keep warm in a water bath until ready to serve.
- When the casserole is done, remove and let cool for 5-10 minutes.
- Cut and drizzle with hollandaise sauce and garnish with parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 350kcal | Carbohydrates: 16g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 243mg | Sodium: 704mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 977IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
