Eggnog Poke Cake
Servings: 16
Calories: 241kcal
This Eggnog Poke Cake recipe is an easy pudding poke cake made with box cake mix and instant vanilla pudding, with delicious eggnog flavor.
Print Recipe
Equipment
Ingredients
Cake:
- 16.25 ounce cake mix , white or yellow
- Ingredients to make cake
- 1 tablespoon vanilla extract
Pudding Mix:
- 5.1 ounce instant vanilla pudding mix
- 3 cups cold eggnog*
- 1 teaspoon pumpkin pie spice
Topping:
- 8 ounces whipped cream
- 1 1/2 cups nilla wafers , crumbled
Instructions
- Preheat oven and mix cake batter according to package directions for a 9x13 in baking pan. Add vanilla extract to cake mix.
- Bake according to package instructions.
- Remove and while cake is still hot, poke many holes in the top. Allow to cool for 10 minutes.
- Prepare eggnog pudding by whipping eggnog into pudding mix (like it was milk). Fold in pumpkin pie spice.
- Spread pudding mix over warm cake, allowing it sink into the holes of the cake. Tap lightly on the counter to get it into all the nooks and crannies.
- Allow to cool and refrigerate.
- Frost with whipped cream and top with crumbled Nilla Wafer cookies.
- If you've tried this recipe, come back and let us know how it was!
Notes
*Most 5. ounce pudding mixes call for 3 cups of liquid, but double check and use as much eggnog as it calls for cold milk.
Nutrition
Calories: 241kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 286mg | Potassium: 180mg | Sugar: 15g | Vitamin A: 325IU | Vitamin C: 0.9mg | Calcium: 145mg | Iron: 0.7mg
