Eggnog Fudge
Servings: 36 pieces
Calories: 104kcal
This Eggnog Fudge is buttery, creamy Christmas perfection made with an eggnog base, marshmallow cream, white chocolate and seasonal spices!
Print Recipe
Ingredients
- ¼ teaspoon nutmeg , divided
- ¼ teaspoon cinnamon .divided
- 2 cups sugar
- 1/2 cup eggnog
- ¾ cup unsalted butter
- Pinch fine sea salt
- 7 ounces marshmallow cream
- 11 ounces white chocolate morsels
Instructions
- In a small bowl, combine the cinnamon and nutmeg. Reserve ¼ teaspoon for the topping and set aside.
- Prepare a 9-inch square baking dish by lining with parchment paper. Set aside.
- In a large saucepan, melt the butter with sugar, eggnog, and salt over medium high heat. Bring to a boil. Stirring continuously until the mixture reaches a rolling boil for four minutes. (Soft ball stage- 237 to 239 °F).
- Remove the mixture from heat. Using an electric mixer and mix with the salt, marshmallow cream, white chocolate chips and 1/4 teaspoon of the spice mixture on medium speed until smooth and white chocolate is completely melted. Pour into the prepared baking dish.
- Sprinkle the remaining ¼ teaspoon of the spices over the fudge.
- Place the fudge on an even surface for about 4 hours to set.
- Use a warm, clean knife to slice the fudge for serving.
- If you've tried this recipe, come back and let us now how it was in the comments or ratings!
Nutrition
Calories: 104kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 7mg | Potassium: 23mg | Fiber: 1g | Sugar: 14g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
