Cream together the 1 tablespoon sugar and 1 heaping tablespoon dark or light brown sugar with the softened 1-1 1/2 tablespoon(s) unsalted butter using the back of a spoon or a spatula.
Add the 1 tablespoon water or milk and 1/8 teaspoon vanilla extract.
Mix in the pinch of fine salt and 3 tablespoons flour*.
Lastly, add the 1-2 tablespoon(s) chocolate chips or other desired add-ins. Dig in!
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Notes
* Pasteurize your raw flour! Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Microwaves are different and this is a small amount of flour. Watch carefully to make sure it doesn't burn.