Cream together the white and brown sugars with the softened butter using the back of a spoon or a spatula.
Add the milk/water and vanilla extract.
Mix in the salt and flour.
Lastly, add the chocolate chips or other desired add-ins. Dig in!
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
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Notes
* Pasteurize your raw flour! Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Microwaves are different and this is a small amount of flour. Watch carefully to make sure it doesn't burn.