Easy Pomodoro Sauce
Servings: 4
Calories: 69kcal
A quick and easy tomato sauce made from coarsely chopped tomatoes, garlic, olive oil and fresh basil. Perfect for pasta and dipping.
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Equipment
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white onion , chopped
- 2 cloves garlic , minced or pressed
- 1 (28-ounce) can whole tomatoes in puree
- 1 tablespoon fresh basil , minced
- ½ teaspoon sugar
- ½ teaspoon coarse Kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound favorite pasta , cooked to al dente and drained
Instructions
- Heat the olive oil in saucepan and add the onions and garlic. Sauté until they start to soften and are fragrant.
- Roughly chop the whole tomatoes, adding to the pan along with any leftover puree. Also stir in the basil, sugar, salt and pepper.
- Allow to simmer, stirring occasionally, for 10 minutes. Sauce should be a little chunky.
- Toss with your favorite cooked pasta and top with a fresh grates of Fresh Parmesan cheese.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
