Easy Halloween Bark Recipe
Servings: 12
Calories: 293kcal
With salty pretzels and sweet white chocolate, this Halloween Bark is the perfect spooky treat! Great for letting the kids help too!
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Ingredients
- 1 cup white candy melts*
- 1 cup milk chocolate candy melts
- 1/3 cup orange candy melts
- 1/3 cup purple candy melts , broken into large pieces
- 1/2 cup salted pretzels , broken into large pieces
- Halloween sprinkles or eyeballs
Instructions
- Heat the white and milk chocolate in microwave safe dishes at 30-second intervals until smooth and melted. Spoon these two onto a parchment lined rimmed baking sheet while heating the orange and purple. Mix together using an offset spatula and then dollop the purple and orange on top, swirling with a toothpick or skewer.
- While the chocolate is still tacky, gently press the pretzels pieces in and then top with desired sprinkles.
- Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife or your hands (I prefer this method). Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Tip: If chocolate starts to set too fast, place it in a 300°F oven for 30 seconds to allow chocolate to melt again.
Nutrition
Calories: 293kcal | Carbohydrates: 51g | Fat: 9g | Saturated Fat: 7g | Sodium: 189mg | Potassium: 30mg | Sugar: 43g | Calcium: 3mg | Iron: 0.5mg
