Easy Chimichurri Sauce Recipe
Servings: 2 cups
Calories: 506kcal
Authentic Chimichurri Sauce is easy to make and doubles as a marinade and sauce. Traditional chimichurri ingredients will flavor any dish!
Print Recipe
Equipment
Ingredients
- 2 cups flat leaf parsley , leaves and small stems, packed
- 3/4 cup cilantro ,packed
- 4 cloves fresh garlic , coarsely chopped
- 1/2-3/4 cup extra virgin olive oil , start with less and add more if needed
- 1 tablespoon red wine vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Add the 2 cups flat leaf parsley and 3/4 cup cilantro to to a small food processor, pulse until coarsely chopped. Remove using a spatula to a small mixing bowl and set aside.
- Repeat with the 4 cloves fresh garlic until minced and add to the herb mixture.
- Stir the 1/2-3/4 cup extra virgin olive oil, 1 tablespoon red wine vinegar, 1 teaspoon red pepper flakes, 1 teaspoon coarse kosher salt and 1/2 teaspoon ground black pepper.
- Cover and allow the flavors to marry until you are ready to use it in your favorite recipes.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 506kcal | Carbohydrates: 5g | Protein: 2g | Fat: 54g | Saturated Fat: 7g | Sodium: 619mg | Potassium: 363mg | Fiber: 2g | Vitamin A: 5460IU | Vitamin C: 82mg | Calcium: 83mg | Iron: 4.1mg
