Easy Breakfast Burritos
Servings: 8
Calories: 392kcal
If you're looking for the best breakfast burrito, you've found it with this easy, delicious breakfast burrito recipe! Easy to make and delicious to eat!
Print Recipe
Equipment
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces bulk sausage , crumbled
- 8 eggs , lightly beaten
- ⅓ cup whole milk
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry ground mustard
- 8 medium flour tortillas
- 16 ounces shredded hash browns , cooked according to package directions
- 1 1/2 cups cheddar cheese , shredded
- 1 cup pico de gallo , drained if liquidy
Instructions
- Heat the 1 tablespoon vegetable oil in a large skillet over medium high heat.
- Crumble the 8 ounces bulk sausage into the skillet and cook until cooked. Remove to a paper towel lined plate and set aside. Keep the skillet hot to cook the eggs. You can wipe it out if there is too much sausage residue.
- In a medium bowl, whisk together the 8 eggs, ⅓ cup whole milk, 1/2 teaspoon coarse kosher salt , 1/2 teaspoon ground black pepper and 1/2 teaspoon dry ground mustard.
- Pour the egg mixture into the hot skillet and cook through. Remove from the heat.
- Assemble the burritos by layering the 16 ounces shredded hash browns, egg mixture, topping with the 1 1/2 cups cheddar cheese, 1 cup pico de gallo and avocado, if desired, in each 8 medium flour tortillas
- Roll up tightly, folding in both ends and sear on both sides in the hot skillet.
- Serve immediately with your desired toppings such as cilantro or salsa.
- If you've tried this recipe, come back and let me know how it was in the comments or star ratings.
Notes
To freeze - wrap burritos tightly in foil, place burritos on cookie sheet in single and freeze.
After completely frozen, store in resealable bag or container. Can be frozen up to 3 months.
To heat - unwrap burrito and microwave on high for 1-2 minutes or until warm Make ahead - hash browns, sausage and eggs can all be cooked ahead, and then assemble burritos when ready to serve.
After completely frozen, store in resealable bag or container. Can be frozen up to 3 months.
To heat - unwrap burrito and microwave on high for 1-2 minutes or until warm Make ahead - hash browns, sausage and eggs can all be cooked ahead, and then assemble burritos when ready to serve.
Nutrition
Calories: 392kcal | Carbohydrates: 30g | Protein: 17g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 752mg | Potassium: 366mg | Fiber: 1g | Sugar: 5g | Vitamin A: 550IU | Vitamin C: 6mg | Calcium: 178mg | Iron: 3mg
