Easy Breakfast Burritos

Plated breakfast burritos with salsa on a blue plate

Course: Breakfast

Cuisine: Mexican

Keyword: breakfast burritos

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 392kcal

If you're looking for the best breakfast burrito, you've found it with this easy, delicious breakfast burrito recipe! Easy to make and delicious to eat!

Print Recipe

Equipment

Ingredients

1 tablespoon vegetable oil
8 ounces bulk sausage , crumbled
8 eggs , lightly beaten
⅓ cup whole milk
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry ground mustard
8 medium flour tortillas
16 ounces shredded hash browns , cooked according to package directions
1 1/2 cups cheddar cheese , shredded
1 cup pico de gallo , drained if liquidy

Toppings, Optional:

avocado , sliced, optional
cilantro , fresh, optional
salsa , for serving, optional

Instructions

Heat the oil in a large skillet over medium high heat.
Crumble the sausage into the skillet and cook until cooked. Remove to a paper towel lined plate and set aside. Keep the skillet hot to cook the eggs. You can wipe it out if there is too much sausage residue.
In a medium bowl, whisk together the eggs, milk, salt, pepper and dry mustard.
Pour the eggs into the hot skillet and cook through. Remove from the heat.
Assemble the burritos by layering the hash browns, egg mixture, topping with the cheese, pico de gallo and avocado, if desired.
Roll up tightly, folding in both ends and sear on both sides in the hot skillet.
Serve immediately with your desired toppings.
If you've tried this recipe, come back and let me know how it was in the comments or star ratings.

Notes

To freeze - wrap burritos tightly in foil, place burritos on cookie sheet in single and freeze.
After completely frozen, store in resealable bag or container. Can be frozen up to 3 months.
To heat - unwrap burrito and microwave on high for 1-2 minutes or until warm

Make ahead - hash browns, sausage and eggs can all be cooked ahead, and then assemble burritos when ready to serve.

Nutrition