Easter Rice Krispie Treats Recipe
Servings: 16
With only 6 simple ingredients, these festive Easter Rice Krispie Treats are filled with an Easter candy favorite- Robin Eggs!
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Ingredients
- 6 tablespoons salted butter
- 7 cups mini marshmallows , divided
- 1/2 teaspoon almond extract
- 6 cups crispy rice cereal
- 1/2-1 cup chocolate Robin Eggs or any Easter Chocolate candy; roughly chopped
- 1/4 cup sprinkles
Instructions
- Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray.
- Bring a large pot or stock pot to medium heat and add the 6 tablespoons salted butter and melt.
- Reduce the heat to low heat and add 6 cups of the mini marshmallows. Stir until melted, then add the 1/2 teaspoon almond extract.
- Remove the pot from heat and stir in the 6 cups crispy rice cereal until the marshmallow mixture completely coats the cereal. Stir in the remaining 1 cup of marshmallows, 1/2-1 cup chocolate Robin Eggs or any Easter Chocolate candy; roughly chopped, and 1/4 cup sprinkles until evenly distributed.
- Add the mixture to the prepared 9×9 inch pan and gently press the mixture into the pan. Make sure you don't press too hard otherwise your treats will be too dense and hard. Let rest for 30-60 minutes and slice into squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
