Easter Dunkaroo Dip
Servings: 12
Calories: 191kcal
DIY this classic childhood dessert! This Easter Dunkaroo Dip is easy to make, the perfect Easter dessert, and tastes just like you remember!
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Ingredients
- 15.25 ounce box white cake mix , sifted
- 8 ounces whipped topping
- 1 cup vanilla Greek yogurt
- Easter sprinkles
Instructions
- In a large mixing bowl, combine white cake mix, whipped topping and vanilla Greek yogurt. Mix until combined.
- Top with festive Easter sprinkles.
- Serve with Nilla wafers or dippers of your choosing.
- If you’ve tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.
Nutrition
Calories: 191kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 269mg | Potassium: 58mg | Fiber: 1g | Sugar: 22g | Vitamin A: 14IU | Calcium: 93mg | Iron: 1mg
