Dill Pickle Dip
Servings: 6 people
Calories: 1245kcal
This Dill Pickle Dip is a quick and easy appetizer, ready in 5 minutes! Less than 10 ingredients make this creamy dip the BEST!
Print Recipe
Ingredients
- 8 ounces cream cheese , room temperature
- 8 ounces sour cream
- 1 cup dill pickles , finely chopped
- 2 tablespoons pickle juice
- 2 tablespoons green onions , chopped
- 1 tablespoon fresh dill , chopped
- ½ teaspoon garlic powder
- ⅛ teaspoon fine sea salt
- ⅛ teaspoon black pepper
Instructions
- Cream together the softened cream cheese and sour cream.
- Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture. Stir well to combine.
- Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill and let the flavors marry.
- Top with additional diced pickles and dill before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Video
Nutrition
Calories: 1245kcal | Carbohydrates: 23g | Protein: 19g | Fat: 123g | Saturated Fat: 70g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Cholesterol: 367mg | Sodium: 2896mg | Potassium: 789mg | Fiber: 2g | Sugar: 16g | Vitamin A: 4753IU | Vitamin C: 4mg | Calcium: 535mg | Iron: 2mg
