Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Dill Pickle Dip
Course:
Appetizer
Cuisine:
American
Keyword:
dill pickle dip
Prep Time:
5
minutes
minutes
Chilling Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
6
people
Calories:
1245
kcal
Author:
Jenni Ward
This Dill Pickle Dip is a quick and easy appetizer, ready in 5 minutes! Less than 10 ingredients make this creamy dip the BEST!
Print Recipe
Equipment
Garlic press
Plastic Airtight Containers
Ingredients
8
ounces
cream cheese
, room temperature
8
ounces
sour cream
1
cup
dill pickles
, finely chopped
2
tablespoons
pickle juice
2
tablespoons
green onions
, chopped
1
tablespoon
fresh dill
, chopped
½
teaspoon
garlic powder
⅛
teaspoon
fine sea salt
⅛
teaspoon
black pepper
Instructions
Cream together the softened cream cheese and sour cream.
Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture. Stir well to combine.
Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill and let the flavors marry.
Top with additional diced pickles and dill before serving.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Video
Nutrition
Calories:
1245
kcal
|
Carbohydrates:
23
g
|
Protein:
19
g
|
Fat:
123
g
|
Saturated Fat:
70
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
31
g
|
Cholesterol:
367
mg
|
Sodium:
2896
mg
|
Potassium:
789
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
4753
IU
|
Vitamin C:
4
mg
|
Calcium:
535
mg
|
Iron:
2
mg