Dark Chocolate Bacon Cookies
Servings: 15
Calories: 157kcal
Chocolate Bacon Jam Cookies are an unexpected cookie sandwich filled with a sweet bacon jam and then dipped in dark chocolate and sprinkled with sea salt.
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Ingredients
- 1/2 cup Bourbon Bacon Jam , room temperture or at a spreadable consistency (click for recipe)
- 30 Nilla Wafers
- 8 ounces chocolate melting wafers
- 1 teaspoon fleur de sel
- 2 ounces white chocolate , for drizzling, optional
Instructions
- Spread Bourbon Bacon Jam on 15 Nilla Wafers, sandwich with the other half to make 15 cookies.
- Melt chocolate melting wafers in the microwave or in a double boiler.
- Dip each cookie in the dark chocolate, tap to remove excess and place on a cooling rack to drip. Drizzle with white chocolate melted in a plastic baggie with the corner snipped.
- Sprinkle with fleur de sel while chocolate is still wet.
- Allow to set in the refrigerator for 15 minutes, then keep at room temperture in an airtight container. Chocolate Bacon Jam Cookies are best eaten within 2 days.
- If you've tried this recipe, come back and let us know how they were!
Video
Nutrition
Calories: 157kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 67mg | Sugar: 13g | Calcium: 11mg | Iron: 0.4mg
