Dalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop.
In a small bowl, whisk together the hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve.
Whisk with a hand whisk, electric blender or immersion blender until a pale brown, light and frothy.
Pour the milk into a glass and spoon frothy mixture on top.
Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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Notes
For iced whipped coffee, use cold milk or even add 1-3 ice cubes to the milk.For hot whipped coffee, heat milk slightly (but not to boiling otherwise the whipped mixture will dissolve immediately).