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Cucumber Tomato Salad
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
cucumber tomato salad, tomato salad recipe
Prep Time:
10
minutes
minutes
Marinating Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
Calories:
135
kcal
Author:
Jessica Formicola
Fresh tomatoes, cucumbers, onion, bell pepper and garlic all in a tangy and slightly sweet easy dressing. The perfect easy salad recipe for summer.
Print Recipe
Equipment
Garlic press
Whisk
Ingredients
4
heirloom tomatoes
, cut into 2-inch pieces
1
green bell pepper
, seeded and cut into 2-inch peces
1
medium cucumber
, seeded and cut into bite-sized pieces
1/2
sweet onion
, cut into thin strips
2
cloves
garlic
, minced or pressed
1/4
cup
olive oil
1/4
cup
balsamic vinegar
1
tablespoon
honey
1/2
teaspoon
coarse Kosher salt
1/4
teaspoon
ground black pepper
Instructions
In a large bowl, toss together the tomatoes, bell pepper, cucumber, onion and garlic. Set aside.
In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper.
Pour over vegetables and toss gently. Cover and chill for 1-2 hours or until ready to serve.
Toss again lightly before serving to freshen.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories:
135
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
205
mg
|
Potassium:
349
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
793
IU
|
Vitamin C:
30
mg
|
Calcium:
28
mg
|
Iron:
1
mg