Cucumber Tomato Salad
Servings: 6
Calories: 135kcal
Fresh tomatoes, cucumbers, onion, bell pepper and garlic all in a tangy and slightly sweet easy dressing. The perfect easy salad recipe for summer.
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Equipment
Ingredients
- 4 heirloom tomatoes , cut into 2-inch pieces
- 1 green bell pepper , seeded and cut into 2-inch peces
- 1 medium cucumber , seeded and cut into bite-sized pieces
- 1/2 sweet onion , cut into thin strips
- 2 cloves garlic , minced or pressed
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, toss together the tomatoes, bell pepper, cucumber, onion and garlic. Set aside.
- In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper.
- Pour over vegetables and toss gently. Cover and chill for 1-2 hours or until ready to serve.
- Toss again lightly before serving to freshen.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 135kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 205mg | Potassium: 349mg | Fiber: 2g | Sugar: 9g | Vitamin A: 793IU | Vitamin C: 30mg | Calcium: 28mg | Iron: 1mg
