Crockpot Taco Meat
Servings: 8
Calories: 173kcal
Making taco meat for a crowd has never been easier than this Crock Pot Taco Meat recipe! Only 3 ingredients, set it and forget it!
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Ingredients
- 2 pounds lean ground beef
- 16 ounces chunky salsa
- 2 tablespoons taco seasoning
Instructions
- Add ground beef to crock pot.
- Sprinkle meat with taco seasoning and add salsa, stir to coat.
- Cook on low for 3 hours.
- Drain, if necessary or use a slotted spoon to remove meat.
- Let us know if you've tried this recipe and how it was!
Notes
Taco meat can be frozen after it’s cooked.
You can use ground chicken or ground turkey instead of ground beef.
Nutrition
Calories: 173kcal | Carbohydrates: 4g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 525mg | Potassium: 554mg | Fiber: 1g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg
