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Crockpot Breakfast Casserole
Course:
Breakfast
Cuisine:
American
Keyword:
crockpot breakfast casserole, slow cooker breakfast casserole
Prep Time:
20
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
20
minutes
minutes
Servings:
10
Calories:
357
kcal
Easy breakfast recipes don't get any better than this Crockpot Breakfast Casserole! Whip it up before you go to bed and breakfast is ready in the morning!
Print Recipe
Equipment
Slow Cooker
Slow Cooker Liners
Whisk
Ingredients
1
pound
ground bulk sausage
1
pound
refrigerated shredded hash browns
2
cups
cheese
, shredded
1
teaspoon
Kosher salt
½
teaspoon
ground white pepper
1
tablespoon
dried minced onion
12
eggs
, lightly beaten
1
cup
whole milk
scallions
, for garnish, optional
sour cream
, for garnish, optional
Cooking spray
Instructions
In a medium skillet, cook and crumble sausage. Remove to a paper towel lined plate to drain.
Meanwhile, coat inside of slow cooker with cooking spray.
Add shredded hash browns, cheese, Kosher salt, ground white pepper, dried minced onion and cooked sausage. Toss to combine.
In a separate mixing bowl, whisk together eggs and milk. Pour over hash brown-sausage mixture.
Cover and cook on low for 7-8 hours, or until eggs have set.
Serve while hot. Garnish with scallions and sour cream, if desired.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
10
g
|
Protein:
21
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
255
mg
|
Sodium:
757
mg
|
Potassium:
369
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
585
IU
|
Vitamin C:
4
mg
|
Calcium:
229
mg
|
Iron:
2
mg