Crockpot Beef and Noodles Recipe
Servings: 8
Calories: 411kcal
With chunks of tender beef, egg noodles and gravy to cover it all, this Crock Pot Beef and Noodles recipe is the ultimate comfort food.
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Ingredients
- 1 ½ teaspoons coarse kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground pepper
- 2 pounds beef stew meat or beef roast , cut into chunks
- 4 cups low sodium beef broth
- 10.5 ounces cream of mushroom soup , canned or homemade
- 2 tablespoons Worcestershire sauce
- 16 ounces dry extra wide egg noodles
Instructions
- Mix together the salt, basil, parsley, onion powder, garlic powder and pepper.
- Add the beef to the pot of the slow cooker and sprinkle with the spice mixture, tossing to combine.
- Add the beef broth, cream of mushroom soup and Worcestershire sauce, giving it a few quick stirs to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 or until beef is tender.
- About 30 minutes before beef is done cooking, cook noodles according to package directions.
- Drain the noodles and stir into beef mixture.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 411kcal | Carbohydrates: 45g | Protein: 36g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 119mg | Sodium: 910mg | Potassium: 1045mg | Fiber: 2g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 4mg
