Crock Pot White Chicken Chili Recipe
Servings: 8
Calories: 278kcal
Zesty White Chicken Chili is made with hearty beans, tender chicken thighs, and a creamy broth, all in the slow cooker. A great alternative to tomato and beef chili.
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Ingredients
- 1 pound boneless skinless chicken thighs
- 30 ounces garbanzo beans , drained and rinsed
- 1 white onion , chopped
- 1 yellow bell pepper , chopped
- 4 cloves garlic , minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon coarse kosher salt
- ½ teaspoon ground black pepper
- 3 cups low-sodium chicken broth
- ¼ cup fresh cilantro , chopped
- ½ cup plain Greek yogurt
Instructions
- Add the beans to the bottom of the crock pot, then add the chicken, onion, bell pepper, garlic, chili powder, cumin, oregano, salt, pepper and broth.
- Cover with the lid and cook on low for 7 hours.
- Remove the chicken from the slow cooker, and shred with two forks.
- Return the chicken to the slow cooker and stir in the cilantro and yogurt.
- Serve with more yogurt, jalapeno slices and lime wedges.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 278kcal | Carbohydrates: 34g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 386mg | Potassium: 616mg | Fiber: 9g | Sugar: 6g | Vitamin A: 189IU | Vitamin C: 30mg | Calcium: 90mg | Iron: 4mg
