Creamy Vodka Sauce Recipe
Servings: 8
Calories: 727kcal
Creamy Vodka Sauce is an easy pasta sauce recipe pancetta, tomatoes and cream. Serve over your favorite pasta like Penne alla Vodka!
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Equipment
Ingredients
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1 yellow onion , diced
- 4 cloves garlic , minced
- 1 cup pancetta , prosciutto or ham
- 1-2 cups vodka
- 56 ounces petite diced tomatoes
- 3/4 - 1 1/2 cup heavy cream
- 1 cup hand torn basil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 pound cooked pasta al dente
Instructions
- In a large skillet, stir together the butter and olive oil over medium-high heat.
- Add the pancetta and onion, sauteing for 2-4 minutes. Add the garlic sauteing for another 3 minutes.
- After the onion and garlic have softened, stir in the vodka and crushed tomatoes, bringing to a low a simmer. Allow the sauce to reduce and thicken, approximately 10 minutes.
- Stir in the cream, basil, salt and pepper until combined. Toss with hot, cooked pasta, allowing to heat for 1-2 minutes. Serve immediately.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 727kcal | Carbohydrates: 36g | Protein: 12g | Fat: 46g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 623mg | Potassium: 752mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1668IU | Vitamin C: 20mg | Calcium: 122mg | Iron: 4mg
