Creamy Spinach and Artichoke Dip
Servings: 12
Calories: 171kcal
Creamy Spinach Artichoke Dip is the perfect party appetizer. Make ahead and serve chilled or hot with crackers, crostini or vegetables!
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Equipment
Ingredients
- 8 ounces cream cheese , softened
- 1/2 cup mayonnaise
- 10 ounces frozen spinach , thawed
- 13.5 ounce can artichoke hearts , drained and coarsely chopped
- 1 packet Leek Soup mix
- 2 garlic cloves , micrograted or minced
- 1 teaspoon fine sea salt
- 1 teaspoon lemon zest
- 1/2 teaspoon ground black pepper
- 1/3 cup Swiss cheese , grated (optional for hot version)
Instructions
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend the cream cheese and mayonnaise until smooth.
- Using a tea towel or heavy duty paper towels, squeeze as much moisture out of the spinach as possible, until it is near dry.
- Add the spinach, artichoke hearts, leek soup, garlic, salt, pepper and lemon juice, blend until combined.
- Transfer mixture to a serving dish. Cover and refrigerate for 1 hour.
- Serve cold or if you prefer yours hot, sprinkle with Swiss cheese and bake at 350 degrees for 15 minutes or until cheese is bubbly.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 459mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3350IU | Vitamin C: 8.3mg | Calcium: 56mg | Iron: 0.8mg
