Creamy Ranch Potatoes

Course: Side Dish

Cuisine: American

Keyword: homemade mashed potatoes, ranch mashed potatoes

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 300kcal

Author: Jessica Formicola

These creamy ranch mashed potatoes, with sour cream and fresh herbs, will quickly become your new favorite side dish.

Peel the potatoes and cut them into 1 inch cubes.
Place the potatoes in a large pot, cover with cold water to approximately 2 inches above the potatoes.
Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes or until potatoes are easily pierced with a fork.
Drain the potatoes and return them to the warm pot with the burner on low.
Add 10 tablespoons of the butter, sour cream and the ranch seasoning.
With a potato masher, mash the potatoes just until they are creamy and smooth. You can also use a ricer or large fork for more texture.
Stir in the fresh dill and chives.
Melt the remaining 2 tablespoons of butter in a microwave safe dish or in a small pot on the stove.
Transfer the potatoes to a serving dish and drizzle with melted butter and garnish with additional herbs, if desired.
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