Creamy Pork Chops with Apples
Servings: 4
Calories: 541kcal
Creamy Apple Pork Chops are a wholesome meal your whole family will enjoy. Mushrooms, apples, juicy pork chops in a savory cream sauce.
Print Recipe
Ingredients
- 4-6 boneless pork chops
- 1/2 cup flour
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon light extra virgin olive oil
- 1 tablespoon unsalted butter
- 8 ounces white mushrooms , sliced
- 1-2 red apples , cored and thinly sliced
- 1 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon flat leaf parsley or thyme , finely chopped
- flaky sea salt
- Rice, Couscous or Egg Noodles
Instructions
- Place the flour in a shallow dish, season well with the fine sea salt and freshly ground pepper. Dredge the pork chops in flour and set aside.
- Heat the olive oil in a large skillet over medium-highheat. Brown the pork chops on both sides for approximately 5 minutes or until the internal temperature reaches 145°F.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, reduce to low heat and add the butter and mushrooms,scraping up the browned bits and sauteing until they start to shrink in size. Add the apple slices, continuing to saute for 2 minutes until apples start to soften.
- Pour in the cream, heating to a low simmer. When the cream has warmed, but not bubbling, stir in the lemon juice. Place the cooked pork chops back into the skillet, spooning with sauce. The sauce will start to thicken. Add the minced parsley or thyme.
- Serve over rice, noodles or couscous and sprinkle with flaky sea salt.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 541kcal | Carbohydrates: 16g | Protein: 33g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 178mg | Sodium: 115mg | Potassium: 752mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1045IU | Vitamin C: 5.8mg | Calcium: 55mg | Iron: 2mg
