Creamy Pastina Recipe
Servings: 2
Calories: 453kcal
This quick and easy pastina recipe uses butter, cheese and broth for a quick, simple and comforting meal. Perfect for little kids and adults!
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Ingredients
- 3 cups low sodium chicken broth or vegetable broth
- 1 1/2 cups pastina pasta
- 4 tablespoons unsalted butter
- 1 cup parmesan cheese , freshly grated
- 1/4 teaspoon coarse kosher salt
- freshly ground black pepper to taste
Instructions
- In a medium saucepan, bring the 3 cups low sodium chicken broth or vegetable broth to a low boil.
- Stir in the 1 1/2 cups pastina pasta and simmer for an additional 2 minutes before removing from the heat. Stir after adding to prevent clumps.
- Immediately add the 4 tablespoons unsalted butter and 1 cup parmesan cheese, stirring until combined. Add the 1/4 teaspoon coarse kosher salt and freshly ground black pepper to taste, if desired.
- Serve while hot.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 453kcal | Carbohydrates: 6g | Protein: 25g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1201mg | Potassium: 357mg | Sugar: 1g | Vitamin A: 1090IU | Calcium: 613mg | Iron: 1mg
