Creamy Italian Dressing Recipe
Servings: 6
Calories: 202kcal
Homemade Italian Dressing - Creamy, zesty Italian dressing made in just 10 minutes from whole ingredients.
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Ingredients
- 3/4 cup mayonnaise
- 1 clove fresh garlic , grated
- 1 tablespoon carrots , minced
- 1 tablespoon red bell pepper , minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 3-4 grates lemon zest
- 1 1/2 teaspoons dried Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon fine sea salt
Instructions
- In a medium mixing bowl, whisk together the 3/4 cup mayonnaise, grated 1 clove fresh garlic, minced 1 tablespoon carrots, minced 1 tablespoon red bell pepper, 1 tablespoon fresh lemon juice, 1 tablespoon red wine vinegar, 3-4 grates lemon zest, 1 1/2 teaspoons dried Italian seasoning, 1 teaspoon sugar, 1 teaspoon Worcestershire Sauce and 1/4 teaspoon fine sea salt .
- Cover and chill for 30 minutes. Stir before serving.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 202kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 185mg | Potassium: 49mg | Sugar: 2g | Vitamin A: 1055IU | Vitamin C: 26.6mg | Calcium: 5mg | Iron: 0.2mg
