Keyword: chicken breast recipe, chicken with garlic sauce, garlic chicken
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 30 minutesminutes
Servings: 4
Calories: 1017kcal
Author: Chef Jessica Anne
Creamy Garlic Chicken is an easy chicken recipe for dinner using a homemade cream sauce, parmesan cheese, bacon, peas and sun dried tomatoes. A chicken dinner idea ready in just 30 minutes.
Season both sides of the chicken breasts with the salt and pepper. Heat the olive oil in large skillet over medium heat.
Cook the chicken for 4-6 minutes on each side, or until lightly browned and fully cooked to an internal temperature of 165°F. This can range greatly depending on the size of your chicken breast. Remove chicken, set aside.
In the same large skillet, melt the butter, scraping up the browned bits from the chicken. Add the flour and roasted garlic, mashing to make a paste.
Stir in the cream, stirring well to blend into a smooth (with the exception of the pieces of garlic) sauce. When incorporated, and the flour paste (roux) has blended, add the frozen peas, sun dried tomatoes, bacon and parmesan cheese.
Stir to coat and then cook for an additional 3 minutes. Return the chicken to the sauce mixture, coating evenly and allowing to reheat for 2-3 minutes.
Serve over your choice of pasta or rice. Top with additional parmesan cheese, if desired.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Store this creamy garlic chicken in an airtight container for up to three days.