Creamy Dill Salmon
Servings: 4
Calories: 136kcal
This Creamy Dill Salmon combines a quick lemon dill sauce and salmon for a main dish that's easy enough to be a regular weeknight meal!
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Ingredients
Salmon Fillets:
- 4 6- ounce salmon fillets
- Coarse kosher salt & ground black pepper
Creamy Dill Sauce:
- 1 cup plain Greek yogurt
- 1-2 tablespoon fresh dill* coarsely chopped
- 1 tablespoon onion grated or minced
- 1 fresh garlic clove grated or minced
- 2 teaspoons fresh lemon juice
- 1-2 teaspoon lemon zest or preserved lemons
- 2 teaspoon prepared horseradish
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
Instructions
For Salmon:
- Preheat the oven to 425°F. Coat a shallow baking dish or rimmed sheet pan with cooking spray or line with parchment paper.
- To make salmon fillets, liberally season salmon fillets with salt and pepper.
- Bake for 15-18 minutes or until browned. Remove and allow to rest for 3-5 minutes.
For Sauce:
- Stir together the yogurt, dill, onion, garlic, lemon juice, lemon zest, horseradish, salt and pepper.
- Cover and chill for 30 minutes. Restir before serving.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 136kcal | Carbohydrates: 3g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 205mg | Potassium: 436mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg
