Creamed Spinach Recipe
Servings: 4
Calories: 120kcal
If you are wondering how to make creamed spinach, look no further! This easy creamed spinach recipe makes the perfect side dish to any meal.
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Equipment
Ingredients
- 2 tablespoons butter
- 1 sweet onion , chopped
- 1 clove garlic , minced
- 20 ounces fresh spinach
- 1/4 teaspoon nutmeg
- 2 tablespoons Parmesan cheese , finely gratd
- 1/4 cup heavy cream
- Fine sea salt and ground pepper
Instructions
- Melt the butter in a heavy bottom saucepan over medium-high heat. Add the onion, sauteing for 3-4 minutes, or until it starts to soften.
- Stir in the garlic, sauteing for an additional minute.
- Stir in the spinach, tossing to coat and allowing it wilt.
- Add the nutmeg, Parmesan cheese and heavy cream. Toss to combine and allow the sauce to thicken.
- Season the spinach with fine sea salt and ground pepper to taste.
- If you liked this recipe or have suggestions, please come back and leave us a comment and rate the recipe. We'd love to hear from you!
Nutrition
Calories: 120kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 208mg | Potassium: 889mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13485IU | Vitamin C: 44.1mg | Calcium: 186mg | Iron: 4.1mg
