Cream Cheese Fruit Dip Recipe
Servings: 10
Calories: 95kcal
This Fruit Dip recipe combines both a cream cheese fruit dip and a yogurt fruit dip for the most amazing dessert dip for any summer party!
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Equipment
Ingredients
- 8 ounces cream cheese , softened
- 4 ounces Greek yogurt , plain or vanilla
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until light and fluffy.
- Add the yogurt, blending until combined.
- Add the vanilla and brown sugar, beating until well combined.
- Transfer to serving bowl, cover and refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 95kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 78mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 305IU | Calcium: 37mg | Iron: 0.1mg
