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Cream Cheese Board
Course:
Appetizer
Cuisine:
American
Keyword:
cream cheese board
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
Calories:
353
kcal
Author:
Jessica Formicola
Have you seen the newest rage, butter boards? Well I'm taking that concept and cranking it up a notch: queue the Cream Cheese Board!
Print Recipe
Ingredients
3
cups
whipped cream cheese
, softened
2
slices
smoked salmon
, cut into smaller pieces
2
teaspoons
capers
, drained
2
teaspoons
red onion
, chopped
1
tablespoon
chives
, chopped
1
tablespoon
honey
1/2
teaspoon
ground cinnamon
6-8
bagels of your choice
, cut into bite-sized pieces or quarters
Instructions
On a large board, make 3 piles of cream cheese, gently spreading out with the back of a spoon.
Top on with salmon, capers and red onion. Top another with the chives.
Using the back of a spoon, mix the honey into the 3rd pile (or mix it before adding to the board) and sprinkle with ground cinnamon.
Surround the cream cheese with pieces of bagel.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories:
353
kcal
|
Carbohydrates:
33
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
58
mg
|
Sodium:
494
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
777
IU
|
Vitamin C:
0.2
mg
|
Calcium:
66
mg
|
Iron:
1
mg