Cranberry Whiskey Sour
Servings: 1
Calories: 234kcal
This cranberry whiskey sour is a bubbly holiday cocktail featuring whiskey, bubbles, cranberry juice and fresh lime.
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Ingredients
- 1.5 ounces whiskey
- 1 tablespoon fresh lime juice
- 2 tablespoons cranberry juice
- 1 tablespoon simple syrup*
- Club Soda, Seltzer Water or Lemon Lime soda , enough to top the glass
- fresh rosemary sprig , for garnish and optional
- fresh cranberries , for garnish and optional
Instructions
- In a shaker filled halfway with ice, combine the whiskey. lime juice, and simple syrup. Give it a few good shakes.
- Fill a collins glass or highball glass halfway with ice, strain the cocktail over the ice. Use your choice of club soda, plain seltzer water, flavored seltzer or lemon lime soda to fill the glass.
- Garnish with fresh rosemary sprigs and cranberries, if desired.
- If you liked this cocktail, please come back and let us know how it was in the comments or star ratings.
Notes
This recipe originally called for Spiced Cranberry Syrup, but we all know I am a lazy bartender, so I started to swap it out for plain simple syrup and still find the cocktail delightful. If you do want to make this one extra special, use the spiced syrup recipe found here: Boil equal parts sugar, water, and cranberries. For every cup of water, add one cinnamon stick and one rosemary sprig. Sit overnight and then strain.
Nutrition
Calories: 234kcal | Carbohydrates: 35g | Sodium: 27mg | Sugar: 34g | Vitamin C: 4.5mg
