Preheat the oven to 350°F.

Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping the tops and bottoms intact. It should be like one large sandwich.

Place the bottom layer of rolls in a 9×13 pan.

Lay half of the Swiss/provolone cheese on first, then all of the turkey. Spoon the cranberry sauce over the turkey and top with the rest of the cheese. Top with the rolls tops.

In a small bowl, combine the butter, Dijon mustard, poppy seeds, garlic powder, Worcestershire sauce and salt. Place in the microwave until the butter has melted, approximately 40 seconds.

Baste over the tops of the rolls, trying to get as much on top as you can.

Cover tightly with aluminum foil and bake for 20 minutes.

Remove the aluminum foil and continue to bake until tops are slightly browned and cheese has melted.

Remove, cut the rolls into 12 individual sliders and serve hot.