Crack Dip Recipe

Course: Appetizer

Cuisine: American

Keyword: crack dip

Prep Time: 5

Total Time: 5

Servings:

Calories: 217kcal

Author: Jessica Formicola

This EASY Crack Dip recipe combines creamy cheese with loads of bacon and ranch flavor for an irresistible dip that is always a big hit!

Print Recipe

Ingredients

8 ounces cream cheese (1 brick) softened
1 1 ounce package of ranch seasoning
1/3 cup sour cream
2 tablespoons mayonnaise
1 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup cooked bacon pieces or crumbles
3 tablespoons chives finely chopped

Instructions

In a medium sized bowl, add softened cream cheese, ranch seasoning, sour cream, and mayonnaise. Mix together with an electric hand mixer or with a fork. If the cream cheese is soft enough, a fork should work fine.
Once the cream cheese mixture is combined and smooth, stir in the shredded cheeses, bacon pieces, and chives. Stir until combined and place in the refrigerator until ready to serve. Serve with your favorite crackers and enjoy!

Video

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