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Cowboy Burger
Course:
Main Course, Main Dish
Cuisine:
American
Keyword:
gourmet burger recipes
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
2
Calories:
1201
kcal
Author:
Chef Jessica Anne
The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon and topped with honey habanero pickles.
Print Recipe
Equipment
Toothpicks
Ingredients
4
burger patties
cooked*
4
strips
bacon
cooked
1/2
cup
onion strings
1
cup
cheddar cheese
shredded*
1/4
cup
blue cheese
crumbled
1/4
cup
BBQ sauce
6
honey habanero pickles
2
sesame seed buns
toasted, if desired
Instructions
Cook the burgers to your desired doneness in a skillet or on the grill.
Assemble burgers by placing one of the burger patties onto the bottom half of two sesame seed buns.
Divide the cheddar cheese between both hamburgers. Hot patties will melt the cheese. Top with an additional burger patty.
Equally divide the bacon between both hamburgers. Top with the blue cheese, BBQ sauce and onions straws. Top with other half of the sesame seed bun.
Secure the burger with a toothpick laced with honey habanero pickles.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
Choose your cooking method: grilled or skillet cooked.
Nutrition
Calories:
1201
kcal
|
Carbohydrates:
43
g
|
Protein:
60
g
|
Fat:
85
g
|
Saturated Fat:
38
g
|
Cholesterol:
220
mg
|
Sodium:
1924
mg
|
Potassium:
949
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
815
IU
|
Vitamin C:
0.6
mg
|
Calcium:
606
mg
|
Iron:
6.6
mg