Copycat Carrabba's Bread Dipping Oil Recipe
Servings: 4
Calories: 261kcal
Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! I bet you already have everything you need in the pantry for this Italian bread dipping oil.
Print Recipe
Ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic , freshly crushed or minced
- extra virgin olive oil
Instructions
- Combine the 1 tablespoon crushed red pepper flakes, 1 tablespoon freshly cracked black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1/2 teaspoons dried rosemary , 1 1/2 teaspoons coarse sea salt and 3 cloves fresh garlic, grated. Mix well.
- If serving immediately, measure out about 1 tablespoons of the spice mixture into a shallow plate or bowl. Add 1/3 cup extra virgin olive oil. Save the rest in an airtight container for another day!
- If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!
Video
Notes
Use 1 tablespoon of dry mix for every 1/4-1/3 cup olive oil.
Nutrition
Calories: 261kcal | Carbohydrates: 4g | Protein: 1g | Fat: 27g | Sodium: 909mg | Potassium: 116mg | Fiber: 1g | Vitamin A: 615IU | Vitamin C: 1.3mg | Calcium: 62mg | Iron: 1.9mg
