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Cookie Dough Stuffed Cupcakes
Course:
Dessert
Cuisine:
American
Keyword:
cookie dough stuffed cupcakes, stuffed cupcake recipes
Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
153
kcal
Author:
Chef Jessica Anne
Cookie Dough Stuffed Cupcakes are vanilla cupcakes stuffed with edible cookie dough and topped with whipped chocolate frosting. You won't beleive how easy these are to make!
Print Recipe
Equipment
Cupcake Corer
Muffin Tin
Paring Knife
Ingredients
12
cupcakes
baked and cooled
Single Serve Chocolate Chip Cookie Dough
Best Chocolate Frosting
Instructions
Using a paring knife and spoon, cut out a 1 1/2 inch, circular space in the center of each cooked and cooled cupcake.
Spoon 1/2 tablespoons of cookie dough into each cupcake.
Frost cupcakes with the chocolate frosting.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Use your favorite homemade cupcake recipe or make it out of a box!
Nutrition
Calories:
153
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
140
mg
|
Potassium:
40
mg
|
Sugar:
15
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
56
mg
|
Iron:
0.6
mg