Cold Lobster Salad
Servings: 2
Calories: 221kcal
Lobster Salad is perfect for a light lunch or dinner! Serve on top of greens or even in a roll, which is known as a Cold Lobster Roll or New England Roll.
Print Recipe
Ingredients
- 1 1/2 pound whole cooked lobster*
- 1/4 cup celery , thinly sliced
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chives , chopped
- avocado, tomatoes or soft rolls , for serving
Instructions
- In a medium mixing bowl, combine the celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
- When the mixture is smooth, toss with the chopped lobster meat.
- Cover and chill for at last 1 hour before serving.
- Serve over leafy greens, avocado halves, tomato halves or in a soft roll.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section.
Video
Notes
*Or 1 cup cooked lobster meat.
Nutrition
Calories: 221kcal | Carbohydrates: 1g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 130mg | Sodium: 1128mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 1mg
