Cold Lobster Roll
Servings: 2
Calories: 389kcal
This classic Cold Lobster Rolls recipe is a popular dish in New England. They are delicious, only use a handful of ingredients and are so EASY to make!
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Ingredients
- 1 1/2 pound whole cooked lobster*
- 1/4 cup celery , thinly sliced
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chives , chopped
- 1 tablespoon unsalted butter , melted
- pinch garlic powder
- 2 split top rolls
- Bibb lettuce , optional
Instructions
- In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
- When smooth, toss with chopped lobster meat.
- Cover and chill for at last 1 hour.
- When ready to serve, whisk melted butter with garlic powder and baste the inside of each split top roll.
- Fill with cold lobster meat. Using lettuce is optional.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section.
Nutrition
Calories: 389kcal | Carbohydrates: 23g | Protein: 20g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 145mg | Sodium: 1341mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 297IU | Vitamin C: 4mg | Calcium: 159mg | Iron: 2mg
