Coconut Syrup Recipe
Servings: 2 cups
Calories: 902kcal
Creamy, buttery, and kissed with coconut, this easy Coconut Syrup is the ultimate upgrade for everything from pancakes to ice cream!
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Ingredients
- ½ cup heavy cream
- ½ cup light coconut milk
- 1 tablespoon cornstarch , optional
- 1 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ cup shredded sweetened coconut
Instructions
- In a large saucepan over medium heat, whisk together the ½ cup heavy cream and ½ cup light coconut milk with the 1 tablespoon cornstarch, if using.
- When smooth, reduce the heat to low and whisk in the 1 cup sugar, 1/4 cup butter and 1 teaspoon vanilla extract. Continue to heat until sugar dissolves, approximately 5 minutes.
- Remove from the heat and stir in the ¼ teaspoon baking soda and ¼ cup shredded sweetened coconut. Use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
*Cornstarch is optional for a thicker, traditional maple syrup consistency. For a thinner syrup, omit this.
Nutrition
Calories: 902kcal | Carbohydrates: 112g | Protein: 2g | Fat: 51g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 409mg | Potassium: 107mg | Fiber: 1g | Sugar: 106g | Vitamin A: 1584IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 0.3mg
